The Drinks Business, one of the leading international wine publications, explored the rapidly growing wine scene on the island of Bali and highlighted Isola Wines as one of the island's notable producers.
The feature tells the story of how local winemakers are reshaping Bali's wine sector, from the pioneering days of the island's first wineries to today's new wave of small, quality-focused producers.
Isola Wines is described as a winery that "specialises in small-batch, organic products" — a recognition of the Cantine Balita philosophy: Italian winemaking tradition combined with Balinese agriculture, producing wine that is grown, fermented and bottled 100% in Bali.
